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Buice Jox Double IPA

Recipe by PlymouthBrewWorks Double IPA All Grain 5.50 Gallon Batch 60 Minute Boil 70% Efficiency Created 4/21/2017 Updated 6/12/2017 No Reviews 0 Brew Log Comments

1.083

OG

1.021

FG

8.1%

ABV

52

IBU

7

SRM

 

 

Fermentables

Amount Fermentable Use %
15.00 lb 2-Row (US) Mash 79.73%
1.00 lb Naked Golden Oats (UK) Mash 5.32%
1.00 lb Flaked Oat (US) Mash 5.32%
1.00 lb Corn Sugar - Dextrose Boil 5.32%
8.00 oz Honey Malt (CA) Mash 2.66%
5.00 oz Carapils (US) Mash 1.66%

Hops

Amount Hop Use Time AA IBU
1.25 oz Columbus - Pellet Boil 60 Minute(s) 15.0% 51.60
2.00 oz Citra - Pellet Boil 0 Minute(s) 13.7% 0.00
2.00 oz Mosaic - Pellet Boil 0 Minute(s) 12.5% 0.00
1.00 oz Citra - Pellet Dry Hop 5 Day(s) 13.7% 0.00
1.00 oz Mosaic - Pellet Dry Hop 5 Day(s) 12.5% 0.00
1.00 oz Simcoe - Pellet Dry Hop 5 Day(s) 13.0% 0.00

Yeast

Name Attenuation
Safale S-04 Dry Beer Yeast 74% - 76%

Double IPA

1.083
OG
1.085
-
1.065
1.021
FG
1.018
-
1.008
8.1%
ABV
9.9%
-
7.5%
52
IBU
120
-
60
7
SRM
14
-
6

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