Notes
Use a Burlap bag as a tea bag, first time beer by a first time brewer.
Fermentables
| Amount |
Fermentable |
Use |
% |
| 9.00 lb |
2-Row (US) |
Mash |
90.00% |
| 1.00 lb |
Caramel/Crystal 20L (US) |
Mash |
10.00% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 0.25 oz |
Chinook - Pellet |
Boil |
30 Minute(s) |
13.0% |
8.76 |
Yeast
| Name |
Attenuation |
| Safale S-04 Dry Beer Yeast |
74% - 76% |
Other
| Name |
Amount |
Use |
Time |
| Tangerine Peel |
1.00 oz |
Boil |
40 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 182 F |
30 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 75 F |
1 Week(s) |
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