1.094
OG1.024
FG9.2%
ABV51
IBU33
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 11.00 lb | 2-Row (US) | Mash | 55.17% |
| 6.00 lb | Maris Otter (UK) | Mash | 30.09% |
| 1.00 lb | Dark Candi Sugar (BE) | Mash | 5.02% |
| 12.00 oz | Caramel/Crystal 80L (US) | Mash | 3.76% |
| 0.50 lb | Special B (BE) | Mash | 2.51% |
| 8.00 oz | Carapils (US) | Mash | 2.51% |
| 3.00 oz | Roasted Barley (US) | Mash | 0.94% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.80 oz | Columbus - Pellet | Boil | 60 Minute(s) | 15.0% | 30.57 |
| 0.50 oz | Tettnang - Pellet | Boil | 60 Minute(s) | 4.5% | 5.73 |
| 0.50 oz | East Kent Golding - Pellet | Boil | 60 Minute(s) | 5.0% | 6.37 |
| 0.50 oz | East Kent Golding - Pellet | Boil | 10 Minute(s) | 5.0% | 2.31 |
| 0.50 oz | Tettnang - Pellet | Boil | 10 Minute(s) | 4.5% | 2.08 |
| 1.00 oz | Cascade - Pellet | Whirlpool | 10 Minute(s) | 7.0% | 3.55 |
Yeast
| Name | Attenuation |
|---|---|
| Safale S-04 Dry Beer Yeast | 74% - 76% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Cinnamon Stick | 3.00 each | Whirlpool | 10 Minute(s) |
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