California Gold Clone Homebrew Recipe by BrewerDan | MIBrew

1.054

OG

1.010

FG

5.8%

ABV

55

IBU

8

SRM

Fermentables

Amount	Fermentable	Use	%
5.00 lb	Pilsen / Pilsner (DE)	Mash	44.44%
4.00 lb	White Wheat (US)	Mash	35.56%
0.75 lb	Carapils (US)	Mash	6.67%
0.75 lb	Victory (US)	Mash	6.67%
0.75 lb	Caramel/Crystal 40L (US)	Mash	6.67%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Magnum - Pellet	Boil	60 Minute(s)	12.0%	21.07
0.75 oz	Cascade - Pellet	Boil	20 Minute(s)	7.0%	11.16
0.50 oz	Simcoe - Pellet	Boil	20 Minute(s)	12.4%	13.18
1.00 oz	Cascade - Pellet	Boil	5 Minute(s)	7.0%	4.90
0.50 oz	Simcoe - Pellet	Boil	5 Minute(s)	13.0%	4.55
0.75 oz	Cascade - Pellet	Boil	0 Minute(s)	7.0%	0.00
0.38 oz	Amarillo - Pellet	Boil	0 Minute(s)	10.0%	0.00

Yeast

Name	Attenuation
Sigmund's Voss Kveik	78% - 83%

Other

Name	Amount	Use	Time
Whirlfloc Tablet	0.50 each	Boil	5 Minute(s)

Mash Schedule

Temperature	Time
150 F	90 Minutes
168 F	10 Minutes

Fermentation Schedule

Temperature	Time
75 F	21 Day(s)

American Pale Ale

1.054

OG

1.060

-

1.045

1.010

FG

1.015

-

1.010

5.8%

ABV

6.2%

-

4.5%

55

IBU

50

-

30

8

SRM

10

-

5

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