Caro Honey Porter Homebrew Recipe by MichiganBrewSupply

ABV

IBU

SRM

Amount	Fermentable	Use	%
3.30 lb	Dark Liquid Malt Extract (US)	Boil	38.37%
3.30 lb	Light Liquid Malt Extract (US)	Boil	38.37%
1.00 lb	Honey	Boil	11.63%
0.50 lb	Honey Malt (CA)	Steep	5.81%
0.50 lb	Chocolate (US)	Steep	5.81%

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Hallertau - Whole Leaf	Boil	30 Minute(s)	4.5%	14.56
1.00 oz	East Kent Golding - Pellet	Boil	10 Minute(s)	5.0%	8.40

Name	Attenuation
Lallemand Nottingham Dry Beer Yeast	75% - 80%

English Porter

1.056

1.052

1.040

1.012

1.014

1.008

5.8%

ABV

5.4%

4.0%

IBU

SRM

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Caro Honey Porter