Cascadian Wheat Homebrew Recipe by MichiganBrewSupply

ABV

IBU

SRM

Amount	Fermentable	Use	%
6.60 lb	Wheat Liquid Malt Extract (US)	Boil	62.26%
3.00 lb	Wheat Dry Malt Extract (US)	Boil	28.30%
0.50 lb	Honey Malt (CA)	Steep	4.72%
0.50 lb	Carapils (US)	Steep	4.72%

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Cascade - Pellet	Boil	60 Minute(s)	7.4%	18.11
1.00 oz	Cascade - Pellet	Boil	5 Minute(s)	7.4%	3.61
1.00 oz	Cascade - Pellet	Boil	0 Minute(s)	7.4%	0.00

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Temperature	Time
68 F	14 Day(s)

American Wheat Beer

1.066

1.055

1.040

1.013

1.008

7.0%

ABV

5.5%

4.0%

IBU

SRM

Add Comment

Drewp8700 commented 8 years ago

This sounds very good. Have a sample keg at the shop?

mattMIBS commented 8 years ago

Not at the moment. Right now we have an experimental ESB and coming soon we'll have a Mango Blonde.

Drewp8700 commented 8 years ago

Also good. I'll have to come by.

Cascadian Wheat