Amount | Fermentable | Use | % |
---|---|---|---|
7.00 lb | 2-Row (US) | Mash | 73.68% |
1.00 lb | Carapils (US) | Mash | 10.53% |
1.00 lb | Caramel/Crystal 10L (US) | Mash | 10.53% |
0.50 lb | Vienna (US) | Mash | 5.26% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
0.50 oz | Centennial - Pellet | Boil | 60 Minute(s) | 8.5% | 16.70 |
0.25 oz | Cascade - Pellet | Boil | 20 Minute(s) | 5.5% | 3.27 |
0.50 oz | Cascade - Pellet | Boil | 5 Minute(s) | 5.5% | 2.15 |
Name | Attenuation |
---|---|
Lallemand Nottingham Dry Beer Yeast | 75% - 80% |
Created with MIBrew from Michigan Brew Supply
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