Amount | Fermentable | Use | % |
---|---|---|---|
12.00 lb | Maris Otter (UK) | Mash | 100.00% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
2.00 oz | Centennial - Pellet | First Wort | 60 Minute(s) | 9.1% | 66.92 |
10.00 oz | Centennial - Pellet | Whirlpool | 30 Minute(s) | 9.1% | 66.70 |
4.00 oz | Centennial - Pellet | Dry Hop | 7 Day(s) | 9.1% | 0.00 |
Name | Attenuation |
---|---|
Safale S-04 Dry Beer Yeast | 74% - 76% |
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.