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Recipe by BrewerDan Fruit Beer All Grain 5.50 Gallon Batch 60 Minute Boil 70% Efficiency Created 3/2/2020 Updated 9/1/2023 No Reviews 3 Brew Logs Comments

1.060

OG

1.015

FG

5.9%

ABV

40

IBU

11

SRM

 

 

Notes

Listed is Cherry Extract but is actually Cherry Concentrate

Fermentables

Amount Fermentable Use %
5.50 lb White Wheat (US) Mash 44.00%
5.50 lb Pale 2-Row (US) Mash 44.00%
0.50 lb Special B (BE) Mash 4.00%
0.50 lb Flaked Oat (US) Mash 4.00%
0.50 lb Milk Sugar - Lactose Boil 4.00%

Hops

Amount Hop Use Time AA IBU
1.00 oz Magnum - Pellet Boil 60 Minute(s) 12.0% 40.15

Yeast

Name Attenuation
Omega OYL-071 Lutra Kveik 75% - 82%

Other

Name Amount Use Time
Cherry Extract 16.00 oz Keg 7 Day(s)
Whirlfloc Tablet 1.00 each Boil 15 Minute(s)

Mash Schedule

Temperature Time
154 F 90 Minutes
170 F 20 Minutes

Fermentation Schedule

Temperature Time
65 F 21 Day(s)

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Created with MIBrew from Michigan Brew Supply