Notes
Variation of: https://www.homebrewersassociation.org/homebrew-recipe/sour-blonde-with-apricot/
Ferment for 2 weeks with ale yeast. Pitch funky yeast blend and ferment for 8 months. Rack to carboy with 4 lbs. sour cherries.
Fermentables
Amount |
Fermentable |
Use |
% |
5.25 lb |
Pale 2-Row (BE) |
Mash |
45.65% |
2.25 lb |
Flaked Wheat (US) |
Mash |
19.57% |
2.25 lb |
White Wheat (US) |
Mash |
19.57% |
1.75 lb |
Vienna (US) |
Mash |
15.22% |
Hops
Amount |
Hop |
Use |
Time |
AA |
IBU |
0.25 oz |
Saaz - Pellet |
Boil |
60 Minute(s) |
4.0% |
3.94 |
Yeast
Name |
Attenuation |
Safale US-05 Dry Beer Yeast |
78% - 82% |
White Labs WLP655 Belgian Sour Mix 1 Liquid Yeast |
70% - 80% |
Mash Schedule
Temperature |
Time |
160 F |
15 Minutes |
Fermentation Schedule
Temperature |
Time |
65 F |
14 Day(s) |
90 F |
28 Week(s) |
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