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Recipe by Deleted Weissbier (Hefeweizen) All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 7/4/2023 Updated 8/31/2023 No Reviews 1 Brew Log Comments

1.049

OG

1.013

FG

4.7%

ABV

11

IBU

3

SRM

 

 

Fermentables

Amount Fermentable Use %
4.50 lb White Wheat (US) Mash 42.86%
4.50 lb Pilsen / Pilsner (DE) Mash 42.86%
0.50 lb Flaked Wheat (US) Mash 4.76%
0.50 lb Rice Hulls (US) Mash 4.76%
0.50 lb Honey Boil 4.76%

Hops

Amount Hop Use Time AA IBU
0.65 oz Hallertau Mittelfruh - Pellet Boil 60 Minute(s) 4.8% 11.25

Yeast

Name Attenuation
White Labs WLP300 Hefeweizen Ale Liquid Yeast 72% - 76%

Other

Name Amount Use Time
Sour cherry puree 2.50 lb Secondary 7 Day(s)
Dark Sweet Cherry Puree 2.50 lb Secondary 7 Day(s)

Mash Schedule

Temperature Time
150 F 60 Minutes
170 F 10 Minutes

Fermentation Schedule

Temperature Time
68 F 2 Week(s)

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Created with MIBrew from Michigan Brew Supply