Cherry Wheat Clone Homebrew Recipe by larkinanne | MIBrew

1.050

OG

1.010

FG

5.3%

ABV

22

IBU

7

SRM

Fermentables

Amount	Fermentable	Use	%
0.90 lb	Pale 2-Row (US)	Mash	46.15%
0.60 lb	Bonlander Munich 10L (US)	Mash	30.77%
0.25 lb	White Wheat (US)	Mash	12.82%
0.20 lb	Honey	Mash	10.26%

Hops

Amount	Hop	Use	Time	AA	IBU
0.20 oz	Hallertau - Pellet	Boil	60 Minute(s)	3.8%	14.99
0.20 oz	Hallertau - Pellet	Boil	15 Minute(s)	3.6%	7.05

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Cherry Extract	0.50 oz	Secondary	7 Day(s)

Mash Schedule

Temperature	Time
152 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

American Wheat Beer

1.050

OG

1.055

-

1.040

1.010

FG

1.013

-

1.008

5.3%

ABV

5.5%

-

4.0%

22

IBU

30

-

15

7

SRM

6

-

3

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