Notes
Black IPA that uses chinook flowers in the boil
Fermentables
| Amount |
Fermentable |
Use |
% |
| 12.00 lb |
Pale 2-Row (US) |
Mash |
77.42% |
| 1.50 lb |
Rye (US) |
Mash |
9.68% |
| 0.75 lb |
Carafa III (DE) |
Mash |
4.84% |
| 0.75 lb |
Dark Munich (DE) |
Mash |
4.84% |
| 0.50 lb |
Caramel Rye (US) |
Mash |
3.23% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 0.27 oz |
CTZ - Columbus, Tomahawk, Zues - Pellet |
Boil |
60 Minute(s) |
14.8% |
12.54 |
| 0.47 oz |
Magnum - Pellet |
Boil |
60 Minute(s) |
14.5% |
21.39 |
| 0.35 oz |
Nugget - Pellet |
Boil |
60 Minute(s) |
15.3% |
16.80 |
| 3.00 oz |
Chinook - Whole Leaf |
Boil |
5 Minute(s) |
13.0% |
22.18 |
| 1.00 oz |
Simcoe - Pellet |
Dry Hop |
4 Day(s) |
13.0% |
0.00 |
| 2.00 oz |
Amarillo - Pellet |
Dry Hop |
4 Day(s) |
10.0% |
0.00 |
Yeast
| Name |
Attenuation |
| White Labs WLP001 California Ale Liquid Yeast |
73% - 80% |
Other
| Name |
Amount |
Use |
Time |
| Irish Moss |
1.00 tsp |
Boil |
15 Minute(s) |
| Yeast Nutrient |
0.50 tsp |
Boil |
10 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 152 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 72 F |
2 Week(s) |
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