Chinook Rubs It (v2) Homebrew Recipe by smedlrg | MIBrew

1.067

OG

1.010

FG

7.5%

ABV

54

IBU

7

SRM

Fermentables

Amount	Fermentable	Use	%
7.00 lb	Maris Otter (UK)	Mash	56.00%
2.50 lb	Rye (US)	Mash	20.00%
1.50 lb	Vienna (US)	Mash	12.00%
0.75 lb	Flaked Rye	Mash	6.00%
0.50 lb	Carapils (US)	Mash	4.00%
0.25 lb	Caramel/Crystal 20L (US)	Mash	2.00%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Amarillo - Pellet	Boil	60 Minute(s)	10.0%	17.49
0.50 oz	Chinook - Pellet	Boil	30 Minute(s)	12.8%	17.20
0.50 oz	Chinook - Pellet	Boil	15 Minute(s)	12.8%	11.11
0.50 oz	Amarillo - Pellet	Whirlpool	20 Minute(s)	10.0%	3.49
0.50 oz	Chinook - Pellet	Whirlpool	20 Minute(s)	12.8%	4.46
1.00 oz	Chinook - Pellet	Dry Hop	7 Day(s)	12.8%	0.00
1.00 oz	Columbus - Pellet	Dry Hop	7 Day(s)	15.0%	0.00

Yeast

Name	Attenuation
White Labs WLP095 Burlington Ale Yeast	85% - 85%

Other

Name	Amount	Use	Time
Whirlfloc Tablet	1.00 oz	Boil	15 Minute(s)

Mash Schedule

Temperature	Time
152 F	60 Minutes

Fermentation Schedule

Temperature	Time
65 F	2 Week(s)

Rye IPA

1.067

OG

1.075

-

1.056

1.010

FG

1.014

-

1.008

7.5%

ABV

8.0%

-

5.5%

54

IBU

75

-

50

7

SRM

14

-

6

1 Comments

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hypobrew commented 6 years ago

As a fellow Zappa fan, love the name. As a fellow chinook fan, love the beer.

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