Notes
11-14-22: Dark Candi Sugar is being replaced by Lyle's Golden Syrup, 11 Oz Bottle
4-16-23: Aquava Surup used for the added sugar.
Fermentables
| Amount |
Fermentable |
Use |
% |
| 10.00 lb |
Pale 2-Row (US) |
Mash |
65.83% |
| 1.50 lb |
Flaked Oat (US) |
Mash |
9.87% |
| 1.00 lb |
Dark Munich (DE) |
Mash |
6.58% |
| 0.94 lb |
Belgian Candi Syrup - 5L (BE) |
Boil |
6.19% |
| 0.50 lb |
Caramel/Crystal 40L (US) |
Mash |
3.29% |
| 0.50 lb |
Caramel/Crystal 80L (US) |
Mash |
3.29% |
| 0.50 lb |
Pale Chocolate |
Mash |
3.29% |
| 0.25 lb |
Black Malt (Black Patent) (US) |
Mash |
1.65% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 1.00 oz |
Magnum - Pellet |
Boil |
60 Minute(s) |
12.0% |
37.36 |
Yeast
| Name |
Attenuation |
| Safale S-04 Dry Beer Yeast |
74% - 76% |
Other
| Name |
Amount |
Use |
Time |
| Whirlfloc Tablet |
1.00 oz |
Boil |
15 Minute(s) |
| Chipotle Powder |
2.00 tsp |
Boil |
0 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 153 F |
60 Minutes |
| 170 F |
20 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 65 F |
18 Day(s) |
Got a question? Be the first to leave a comment on this recipe.