Amount | Fermentable | Use | % |
---|---|---|---|
20.00 lb | 2-Row (US) | Mash | 59.44% |
3.64 lb | Flaked Barley (US) | Mash | 10.82% |
3.64 lb | Caramel/Crystal 20L (US) | Mash | 10.82% |
3.64 lb | Carapils (US) | Mash | 10.82% |
2.73 lb | Chocolate (US) | Mash | 8.11% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
2.73 oz | Northern Brewer - Pellet | Boil | 60 Minute(s) | 9.0% | 38.52 |
0.91 oz | Cluster - Pellet | Boil | 60 Minute(s) | 7.0% | 9.99 |
2.73 oz | Northern Brewer - Pellet | Boil | 20 Minute(s) | 8.5% | 22.03 |
Name | Attenuation |
---|---|
Wyeast 1084 Irish Ale Liquid Yeast | 71% - 75% |
Name | Amount | Use | Time |
---|---|---|---|
PB2 Powdered Peanut Butter | 21.82 oz | Boil | 5 Minute(s) |
Cacao Nibs, Cocoa | 7.27 oz | Boil | 5 Minute(s) |
PB2 Powdered Peanut Butter | 10.91 oz | Secondary | 5 Minute(s) |
Cacao Nibs, Cocoa | 7.27 oz | Secondary | 5 Minute(s) |
Created with MIBrew from Michigan Brew Supply
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