1.057
OG1.018
FG5.1%
ABV46
IBU34
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.50 lb | Pale 2-Row (US) | Mash | 69.75% |
| 1.00 lb | Milk Sugar - Lactose | Boil | 7.34% |
| 1.00 lb | Flaked Oat (US) | Mash | 7.34% |
| 0.50 lb | Caramel/Crystal 80L (US) | Mash | 3.67% |
| 0.50 lb | Chocolate (US) | Mash | 3.67% |
| 0.50 lb | Roasted Barley (US) | Mash | 3.67% |
| 0.50 lb | Special B (BE) | Mash | 3.67% |
| 0.12 lb | Blackprinz (US) | Mash | 0.88% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Magnum - Pellet | First Wort | 60 Minute(s) | 13.3% | 46.20 |
Yeast
| Name | Attenuation |
|---|---|
| Safale S-04 Dry Beer Yeast | 74% - 76% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Whirlfloc Tablet | 1.00 oz | Boil | 15 Minute(s) |
| Cocoa Powder | 3.00 oz | Mash | 60 Minute(s) |
| Cocoa Powder | 3.00 oz | Boil | 5 Minute(s) |
| Raspberries | 48.00 oz | Secondary | 7 Day(s) |
| Chocolate Flavoring Extract | 3.00 oz | Keg | 0 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
| 170 F | 20 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 14 Day(s) |
| 65 F | 7 Day(s) |
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