1.063
OG1.022
FG5.4%
ABV25
IBU54
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.00 lb | 2-Row (US) | Mash | 63.16% |
| 1.00 lb | Milk Sugar - Lactose | Boil | 7.02% |
| 1.00 lb | Midnight Wheat (US) | Mash | 7.02% |
| 1.00 lb | Flaked Oat (US) | Mash | 7.02% |
| 1.00 lb | Naked Golden Oats (UK) | Mash | 7.02% |
| 0.50 lb | Caramel/Crystal 60L (US) | Mash | 3.51% |
| 0.50 lb | Carafa III (DE) | Mash | 3.51% |
| 0.25 lb | Roasted Barley (US) | Mash | 1.75% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Cluster - Pellet | Boil | 60 Minute(s) | 7.0% | 24.82 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1084 Irish Ale Liquid Yeast | 71% - 75% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Cholaca | 32.00 oz | Secondary | 4 Day(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 154 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 67 F | 14 Day(s) |
Target Water Profile
| Ca+2 | Mg+2 | Na+ | Cl- | SO42- | HCO3- |
|---|---|---|---|---|---|
| 50 | 5 | 27 | 60 | 50 | 85 |
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