1.061
OG1.015
FG6.0%
ABV40
IBU21
SRMNotes
.5 oz Ginger, Grated - end of boil
1.5 Cinnamon Sticks - end of boil
1 Whole Nutmegs - end of boil
3 Whole Cloves - end of boil
Zest of 1 Orange - end of boil
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 13.00 lb | 2-Row (US) | Mash | 92.86% |
| 0.50 lb | Chocolate (US) | Mash | 3.57% |
| 0.50 lb | Caramel/Crystal 60L (US) | Mash | 3.57% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Northern Brewer - Pellet | Boil | 60 Minute(s) | 9.0% | 33.51 |
| 1.00 oz | Northern Brewer - Pellet | Boil | 5 Minute(s) | 9.0% | 6.68 |
Yeast
| Name | Attenuation |
|---|---|
| Safale S-04 Dry Beer Yeast | 74% - 76% |
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