Cinnamon Toast Crunch Homebrew Recipe by ER_RN22 | MIBrew

1.064

OG

1.022

FG

5.5%

ABV

30

IBU

26

SRM

Fermentables

Amount	Fermentable	Use	%
8.00 lb	Pale 2-Row (US)	Mash	61.78%
2.00 lb	Aromatic (BE)	Mash	15.44%
1.00 lb	Milk Sugar - Lactose	Mash	7.72%
0.90 lb	Caramel/Crystal 60L (US)	Mash	6.95%
0.75 lb	Special B (BE)	Mash	5.79%
0.30 lb	Chocolate (US)	Mash	2.32%

Hops

Amount	Hop	Use	Time	AA	IBU
0.60 oz	CTZ - Columbus, Tomahawk, Zues - Pellet	Boil	60 Minute(s)	13.9%	29.87
1.00 oz	Fuggle - Pellet	Boil	0 Minute(s)	5.9%	0.00

Yeast

Name	Attenuation
White Labs WLP051 California V Ale Liquid Yeast	70% - 75%

Other

Name	Amount	Use	Time
Cinnamon Toast Crunch Cereal	6.30 oz	Boil	5 Minute(s)
Cinnamon Toast Crunch Cereal	12.70 oz	Mash	60 Minute(s)
	1.00 lb	Boil	10 Minute(s)
Cinnamon Stick	2.00 each	Secondary	0 Minute(s)

Mash Schedule

Temperature	Time
153 F	60 Minutes

American Brown Ale

1.064

OG

1.060

-

1.045

1.022

FG

1.016

-

1.010

5.5%

ABV

6.2%

-

4.3%

30

IBU

30

-

20

26

SRM

35

-

18

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