1.091
OG1.031
FG7.9%
ABV66
IBU53
SRMNotes
2g gypsum and 2g Chalk
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 17.00 lb | Pale 2-Row (US) | Mash | 75.56% |
| 1.50 lb | Roasted Barley (US) | Mash | 6.67% |
| 1.50 lb | Flaked Oat (US) | Mash | 6.67% |
| 1.00 lb | Special B (BE) | Mash | 4.44% |
| 0.75 lb | Carapils (US) | Mash | 3.33% |
| 0.75 lb | Chocolate (US) | Mash | 3.33% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 2.00 oz | Challenger - Pellet | Boil | 60 Minute(s) | 7.8% | 44.51 |
| 2.00 oz | East Kent Golding - Pellet | Boil | 30 Minute(s) | 5.0% | 21.93 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP002 English Ale Liquid Yeast | 63% - 70% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Vanilla Bean | 3.00 each | Secondary | 5 Day(s) |
| Cinnamon Stick | 4.00 each | Secondary | 5 Day(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 151 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 64 F | 14 Day(s) |
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