2g gypsum and 2g Chalk
Amount | Fermentable | Use | % |
---|---|---|---|
17.00 lb | Pale 2-Row (US) | Mash | 75.56% |
1.50 lb | Roasted Barley (US) | Mash | 6.67% |
1.50 lb | Flaked Oat (US) | Mash | 6.67% |
1.00 lb | Special B (BE) | Mash | 4.44% |
0.75 lb | Carapils (US) | Mash | 3.33% |
0.75 lb | Chocolate (US) | Mash | 3.33% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
2.00 oz | Challenger - Pellet | Boil | 60 Minute(s) | 7.8% | 44.51 |
2.00 oz | East Kent Golding - Pellet | Boil | 30 Minute(s) | 5.0% | 21.93 |
Name | Attenuation |
---|---|
White Labs WLP002 English Ale Liquid Yeast | 63% - 70% |
Name | Amount | Use | Time |
---|---|---|---|
Vanilla Bean | 3.00 each | Secondary | 5 Day(s) |
Cinnamon Stick | 4.00 each | Secondary | 5 Day(s) |
Temperature | Time |
---|---|
151 F | 60 Minutes |
Temperature | Time |
---|---|
64 F | 14 Day(s) |
Created with MIBrew from Michigan Brew Supply
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