hits counter
Recipe by mattMIBS Imperial Stout All Grain 5.00 Gallon Batch 60 Minute Boil 65% Efficiency Created 2/4/2017 Updated 2/5/2017 No Reviews 0 Brew Log Comments

1.091

OG

1.031

FG

7.9%

ABV

66

IBU

53

SRM

 

 

Notes

2g gypsum and 2g Chalk

Fermentables

Amount Fermentable Use %
17.00 lb Pale 2-Row (US) Mash 75.56%
1.50 lb Roasted Barley (US) Mash 6.67%
1.50 lb Flaked Oat (US) Mash 6.67%
1.00 lb Special B (BE) Mash 4.44%
0.75 lb Carapils (US) Mash 3.33%
0.75 lb Chocolate (US) Mash 3.33%

Hops

Amount Hop Use Time AA IBU
2.00 oz Challenger - Pellet Boil 60 Minute(s) 7.8% 44.51
2.00 oz East Kent Golding - Pellet Boil 30 Minute(s) 5.0% 21.93

Yeast

Name Attenuation
White Labs WLP002 English Ale Liquid Yeast 63% - 70%

Other

Name Amount Use Time
Vanilla Bean 3.00 each Secondary 5 Day(s)
Cinnamon Stick 4.00 each Secondary 5 Day(s)

Mash Schedule

Temperature Time
151 F 60 Minutes

Fermentation Schedule

Temperature Time
64 F 14 Day(s)

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply