Amount | Fermentable | Use | % |
---|---|---|---|
11.00 lb | 2-Row (US) | Mash | 89.80% |
0.75 lb | Caramel/Crystal 40L (US) | Mash | 6.12% |
0.50 lb | Flaked Oat (US) | Mash | 4.08% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
1.00 oz | Magnum - Pellet | Boil | 60 Minute(s) | 12.0% | 42.67 |
0.71 oz | Citra - Pellet | Boil | 5 Minute(s) | 13.7% | 6.90 |
0.71 oz | Cascade - Pellet | Boil | 5 Minute(s) | 7.0% | 3.52 |
1.00 oz | Cascade - Pellet | Boil | 0 Minute(s) | 7.0% | 0.00 |
1.00 oz | Citra - Pellet | Boil | 0 Minute(s) | 13.7% | 0.00 |
Name | Attenuation |
---|---|
Safale US-05 Dry Beer Yeast | 78% - 82% |
Name | Amount | Use | Time |
---|---|---|---|
Whirlfloc Tablet | 1.00 each | Boil | 15 Minute(s) |
Temperature | Time |
---|---|
152 F | 90 Minutes |
168 F | 20 Minutes |
Temperature | Time |
---|---|
65 F | 21 Day(s) |
Created with MIBrew from Michigan Brew Supply
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