Amount | Fermentable | Use | % |
---|---|---|---|
15.00 lb | 2-Row (US) | Mash | 81.08% |
2.50 lb | Carapils (US) | Mash | 13.51% |
1.00 lb | Caramel/Crystal 10L (US) | Mash | 5.41% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
1.00 oz | Citra - Pellet | Boil | 60 Minute(s) | 13.7% | 36.48 |
1.00 oz | Citra - Pellet | Boil | 20 Minute(s) | 13.7% | 22.09 |
1.00 oz | Citra - Pellet | Boil | 10 Minute(s) | 13.7% | 13.23 |
1.00 oz | Cascade - Pellet | Boil | 10 Minute(s) | 7.0% | 6.76 |
1.00 oz | Citra - Pellet | Whirlpool | 0 Minute(s) | 13.7% | 7.27 |
1.00 oz | Citra - Pellet | Dry Hop | 0 Minute(s) | 13.7% | 0.00 |
1.00 oz | Cascade - Pellet | Dry Hop | 0 Minute(s) | 7.0% | 0.00 |
Name | Attenuation |
---|---|
Safale US-05 Dry Beer Yeast | 78% - 82% |
Name | Amount | Use | Time |
---|---|---|---|
Irish Moss | 1.00 tsp | Boil | 10 Minute(s) |
Temperature | Time |
---|---|
150 F | 60 Minutes |
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.