Amount | Fermentable | Use | % |
---|---|---|---|
11.00 lb | 2-Row (US) | Mash | 77.19% |
2.00 lb | Oat Malt | Mash | 14.04% |
1.00 lb | White Wheat (US) | Mash | 7.02% |
4.00 oz | Honey Malt (CA) | Mash | 1.75% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
0.50 oz | Magnum - Pellet | Boil | 60 Minute(s) | 11.1% | 17.00 |
1.00 oz | Citra - Pellet | Boil | 5 Minute(s) | 13.7% | 8.37 |
1.00 oz | Idaho 7 (007 Golden Hops) - Pellet | Boil | 5 Minute(s) | 14.1% | 8.61 |
2.50 oz | Citra - Pellet | Whirlpool | 0 Minute(s) | 13.7% | 20.92 |
2.50 oz | Idaho 7 (007 Golden Hops) - Pellet | Whirlpool | 0 Minute(s) | 14.1% | 21.53 |
2.50 oz | Citra - Pellet | Dry Hop | 0 Minute(s) | 13.7% | 0.00 |
2.50 oz | Idaho 7 (007 Golden Hops) - Pellet | Dry Hop | 0 Minute(s) | 14.1% | 0.00 |
Name | Attenuation |
---|---|
Wyeast 1028 London Ale Liquid Yeast | 73% - 77% |
Created with MIBrew from Michigan Brew Supply
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