1.054
OG1.013
FG5.4%
ABV48
IBU12
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.00 lb | 2-Row (US) | Mash | 60.19% |
| 1.00 lb | Caramel/Crystal 10L (US) | Mash | 8.60% |
| 1.00 lb | Bonlander Munich 10L (US) | Mash | 8.60% |
| 1.00 lb | Cherrywood Smoked (US) | Mash | 8.60% |
| 1.00 lb | White Wheat (US) | Mash | 8.60% |
| 0.50 lb | Caramunich 60L (DE) | Mash | 4.30% |
| 0.13 lb | Chocolate (BE) | Mash | 1.12% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Citra - Pellet | Boil | 60 Minute(s) | 14.0% | 24.58 |
| 1.00 oz | Citra - Pellet | Boil | 15 Minute(s) | 13.7% | 23.87 |
| 0.50 oz | Citra - Pellet | Boil | 0 Minute(s) | 14.0% | 0.00 |
| 1.00 oz | Citra - Pellet | Dry Hop | 3 Day(s) | 14.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Irish Moss | 1.00 tsp | Boil | 15 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 90 Minutes |
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