Citrus Rye IPA Homebrew Recipe by MichiganBrewSupply | MIBrew

1.058

OG

1.014

FG

5.8%

ABV

59

IBU

9

SRM

Fermentables

Amount	Fermentable	Use	%
5.50 lb	Pale 2-Row (US)	Mash	50.00%
2.00 lb	Rye (US)	Mash	18.18%
2.00 lb	White Wheat (US)	Mash	18.18%
1.00 lb	Caramel/Crystal 40L (US)	Mash	9.09%
0.50 lb	Flaked Oat (US)	Mash	4.55%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Centennial - Pellet	Boil	60 Minute(s)	9.3%	34.36
1.00 oz	Galaxy - Pellet	Boil	10 Minute(s)	13.5%	18.08
1.00 oz	Centennial - Pellet	Boil	5 Minute(s)	9.3%	6.85
1.00 oz	Citra - Pellet	Dry Hop	5 Day(s)	13.7%	0.00
1.00 oz	Centennial - Pellet	Dry Hop	5 Day(s)	9.1%	0.00

Yeast

Name	Attenuation
White Labs WLP001 California Ale Liquid Yeast	73% - 80%

Other

Name	Amount	Use	Time
Grapefruit Peel - Dried	1.00 oz	Boil	5 Minute(s)

Mash Schedule

Temperature	Time
150 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

American IPA

1.058

OG

1.070

-

1.056

1.014

FG

1.014

-

1.008

5.8%

ABV

7.5%

-

5.5%

59

IBU

70

-

40

9

SRM

14

-

6

1 Comments

Add Comment

jerrod commented 6 years ago

Made this beer and it is excellent!!!!!!!

Reply

Created with MIBrew from Michigan Brew Supply