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Recipe by HammerCA Blonde Ale All Grain 3.00 Gallon Batch 60 Minute Boil 80% Efficiency Created 8/28/2020 Updated 11/19/2020 No Reviews 1 Brew Log Comments

1.057

OG

1.011

FG

6.0%

ABV

18

IBU

6

SRM

 

 

Fermentables

Amount Fermentable Use %
3.50 lb 2-Row (US) Mash 51.76%
2.70 lb Pilsen / Pilsner (US) Mash 39.93%
6.00 oz Honey Malt (CA) Mash 5.55%
3.00 oz Caramel/Crystal 20L (US) Mash 2.77%

Hops

Amount Hop Use Time AA IBU
0.10 oz Citra - Pellet Boil 60 Minute(s) 12.6% 8.08
0.15 oz Citra - Pellet Boil 15 Minute(s) 12.6% 6.02
0.15 oz Citra - Pellet Boil 5 Minute(s) 12.6% 2.42
0.12 oz Citra - Pellet Whirlpool 0 Minute(s) 12.6% 1.93

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Whirlfloc Tablet 0.60 oz Boil 15 Minute(s)

Mash Schedule

Temperature Time
152 F 60 Minutes
170 F 10 Minutes
170 F 5 Minutes

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

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