Amount | Fermentable | Use | % |
---|---|---|---|
9.00 lb | Pilsen / Pilsner (DE) | Mash | 52.94% |
5.00 lb | Maris Otter (UK) | Mash | 29.41% |
3.00 lb | Flaked Maize (US) | Mash | 17.65% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
0.50 oz | Liberty - Pellet | Boil | 60 Minute(s) | 4.0% | 6.48 |
1.50 oz | Motueka - Pellet | Whirlpool | 15 Minute(s) | 7.0% | 6.78 |
Name | Attenuation |
---|---|
Lalbrew NovaLager | 78% - 84% |
Name | Amount | Use | Time |
---|---|---|---|
Calcium Chloride | 0.13 tsp | Boil | 60 Minute(s) |
Gypsum / Calcium Sulfate | 0.13 tsp | Boil | 60 Minute(s) |
Temperature | Time |
---|---|
148 F | 60 Minutes |
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.