Notes
End of 2nd Fermentation - Add 8oz. Columbia Coffee (coarse & fresh) in a muslin bag
for 24 hours (NO LONGER!) After 24 hours, Bottle!
Fermentables
| Amount |
Fermentable |
Use |
% |
| 9.00 lb |
Light Dry Malt Extract (US) |
Boil |
64.29% |
| 2.00 lb |
Carabrown (US) |
Mash |
14.29% |
| 2.00 lb |
Flaked Oat (US) |
Mash |
14.29% |
| 0.50 lb |
Brown Malt |
Mash |
3.57% |
| 0.25 lb |
Chocolate (US) |
Mash |
1.79% |
| 0.25 lb |
Caramel/Crystal 40L (US) |
Mash |
1.79% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 1.00 oz |
Chinook - Pellet |
Boil |
60 Minute(s) |
13.0% |
24.78 |
Yeast
| Name |
Attenuation |
| Safale US-05 Dry Beer Yeast |
78% - 82% |
Other
| Name |
Amount |
Use |
Time |
| Amylase Enzyme |
0.50 tsp |
Mash |
15 Minute(s) |
| Whirlfloc Tablet |
0.50 each |
Boil |
45 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 156 F |
30 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 65 F |
3 Week(s) |
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