Coconut Porter Homebrew Recipe by dzaidins

ABV

IBU

SRM

Amount	Fermentable	Use	%
6.60 lb	Maris Otter Liquid Malt Extract (UK)	Boil	55.99%
2.00 lb	Light Dry Malt Extract (US)	Boil	16.97%
1.00 lb	Caramel/Crystal 10L (US)	Boil	8.48%
0.50 lb	Aromatic (BE)	Boil	4.24%
0.50 lb	Chocolate (US)	Boil	4.24%
0.50 lb	Honey Malt (CA)	Boil	4.24%
0.50 lb	De-Bittered Black (BE)	Boil	4.24%
3.00 oz	Black Malt (Black Patent) (US)	Boil	1.59%

Amount	Hop	Use	Time	AA	IBU
0.75 oz	Fuggle - Pellet	Boil	60 Minute(s)	4.8%	9.54
0.50 oz	Challenger - Pellet	Boil	60 Minute(s)	7.8%	10.34
1.00 oz	East Kent Golding - Pellet	Boil	20 Minute(s)	5.0%	8.03
1.00 oz	Tettnang - Pellet	Boil	5 Minute(s)	4.5%	2.38

Name	Attenuation
Wyeast 1084 Irish Ale Liquid Yeast	71% - 75%

American Porter

1.053

1.070

1.050

1.014

1.018

1.012

5.1%

ABV

6.5%

4.8%

IBU

SRM

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Drewp8700 commented 7 years ago

Where's the coconut?

dzaidins commented 7 years ago

1lb of toasted coconut flakes added to primary

Coconut Porter