Notes
Cold Brew Coffee: Take 2 - 3 scoops of ground coffee (approximately 1 cups) and mix with 4 cups of cold water. Place in fridge overnight to 'brew'. Use a coffee filter to strain the grounds as you pour the cold brew directly into the fermenter.
Fermentables
| Amount |
Fermentable |
Use |
% |
| 8.00 lb |
Maris Otter (UK) |
Mash |
72.73% |
| 1.00 lb |
Chocolate (US) |
Mash |
9.09% |
| 1.00 lb |
Coffee Malt |
Mash |
9.09% |
| 1.00 lb |
Milk Sugar - Lactose |
Boil |
9.09% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 1.00 oz |
Perle - Pellet |
Boil |
60 Minute(s) |
7.1% |
25.59 |
Yeast
| Name |
Attenuation |
| Safale US-05 Dry Beer Yeast |
78% - 82% |
Other
| Name |
Amount |
Use |
Time |
| Coffee |
16.00 oz |
Secondary |
7 Day(s) |
Mash Schedule
| Temperature |
Time |
| 155 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 68 F |
14 Day(s) |
Got a question? Be the first to leave a comment on this recipe.