1.060
OG1.016
FG5.8%
ABV0
IBU45
SRMNotes
6 oz. of whole coffee beans in secondary.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.00 lb | 2-Row (US) | Mash | 70.77% |
| 1.50 lb | Chocolate (US) | Mash | 10.62% |
| 1.00 lb | Caramel/Crystal 80L (US) | Mash | 7.08% |
| 1.00 lb | Milk Sugar - Lactose | Boil | 7.08% |
| 0.50 lb | Coffee Malt | Mash | 3.54% |
| 0.13 lb | Blackprinz (US) | Mash | 0.92% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Magnum - Pellet | Boil | 60 Minute(s) | 12.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Whirlfloc Tablet | 1.00 oz | Boil | 15 Minute(s) |
| Coffee | 6.00 oz | Secondary | 1 Week(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
| 168 F | 20 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 63 F | 1 Week(s) |
| 68 F | 1 Week(s) |
| 60 F | 2 Week(s) |
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