1.066
OG1.017
FG6.4%
ABV43
IBU31
SRMNotes
Created from recipe from: https://byo.com/article/create-your-own-great-porter/
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 12.00 lb | 2-Row (US) | Mash | 81.36% |
| 0.75 lb | Chocolate (US) | Mash | 5.08% |
| 0.75 lb | Carapils (US) | Mash | 5.08% |
| 0.75 lb | Caramel/Crystal 40L (US) | Mash | 5.08% |
| 0.25 lb | Black Malt (Black Patent) (US) | Mash | 1.69% |
| 0.25 lb | Special Roast (US) | Mash | 1.69% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.50 oz | Northern Brewer - Pellet | Boil | 60 Minute(s) | 9.0% | 43.05 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1098 British Ale Liquid Yeast | 73% - 75% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Coffee | 1.00 lb | Boil | 0 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 155 F | 60 Minutes |
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Created with MIBrew from Michigan Brew Supply
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