Notes
Cold Brew Coffee: Take 2 - 3 scoops of ground coffee (approximately 1 cups) and mix with 4 cups of cold water. Place in fridge overnight to 'brew'. Use a coffee filter to strain the grounds as you pour the cold brew directly into the fermenter.
Fermentables
| Amount |
Fermentable |
Use |
% |
| 8.00 lb |
Maris Otter (UK) |
Mash |
71.11% |
| 1.00 lb |
Milk Sugar - Lactose |
Boil |
8.89% |
| 0.75 lb |
Chocolate (US) |
Mash |
6.67% |
| 0.75 lb |
Coffee Malt |
Mash |
6.67% |
| 0.50 lb |
Caramel/Crystal 20L (US) |
Mash |
4.44% |
| 0.25 lb |
Roasted Barley (US) |
Mash |
2.22% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 1.00 oz |
Columbus - Pellet |
Boil |
60 Minute(s) |
12.1% |
43.25 |
Yeast
| Name |
Attenuation |
| Safale US-05 Dry Beer Yeast |
78% - 82% |
Other
| Name |
Amount |
Use |
Time |
| Coffee |
1.00 qt |
Bottle |
0 Day(s) |
Mash Schedule
| Temperature |
Time |
| 155 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 67 F |
14 Day(s) |
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