Cold IPA V2 Homebrew Recipe by ben_beer | MIBrew

1.050

OG

1.009

FG

5.4%

ABV

65

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
8.00 lb	Pilsen / Pilsner (US)	Mash	83.93%
1.50 lb	Flaked Maize (US)	Mash	15.74%
0.50 oz	Midnight Wheat (US)	Mash	0.33%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Amarillo - Pellet	Boil	30 Minute(s)	10.0%	33.39
1.00 oz	Cascade - Pellet	Boil	10 Minute(s)	7.0%	11.03
1.00 oz	Citra - Pellet	Whirlpool	15 Minute(s)	13.7%	11.87
1.00 oz	Amarillo - Pellet	Whirlpool	15 Minute(s)	10.0%	8.66
1.00 oz	Citra - Pellet	Dry Hop	3 Day(s)	13.7%	0.00
2.00 oz	Cascade - Pellet	Dry Hop	3 Day(s)	7.0%	0.00

Yeast

Name	Attenuation
Saflager W-34/70 Dry Lager Beer Yeast	83% - 83%

Mash Schedule

Temperature	Time
148 F	90 Minutes

American IPA

1.050

OG

1.070

-

1.056

1.009

FG

1.014

-

1.008

5.4%

ABV

7.5%

-

5.5%

65

IBU

70

-

40

5

SRM

14

-

6

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Created with MIBrew from Michigan Brew Supply