1.060
OG1.015
FG5.9%
ABV48
IBU4
SRMNotes
Breakfast blend of coffee from Grounds
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.00 lb | Pilsen / Pilsner (US) | Mash | 78.43% |
| 2.00 lb | Flaked Maize (US) | Mash | 15.69% |
| 0.50 lb | Carapils (US) | Mash | 3.92% |
| 0.25 lb | Honey Malt (CA) | Mash | 1.96% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Chinook - Pellet | Boil | 35 Minute(s) | 13.0% | 39.82 |
| 0.50 oz | Cascade - Pellet | Boil | 10 Minute(s) | 7.0% | 4.69 |
| 0.50 oz | Centennial - Pellet | Boil | 5 Minute(s) | 9.1% | 3.35 |
| 0.50 oz | Cascade - Pellet | Dry Hop | 5 Day(s) | 7.0% | 0.00 |
| 0.50 oz | Centennial - Pellet | Dry Hop | 5 Day(s) | 9.1% | 0.00 |
| 1.00 oz | Chinook - Pellet | Dry Hop | 5 Day(s) | 13.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP029 German Ale / Kolsch Liquid Yeast | 72% - 78% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Coffee | 4.00 oz | Primary | 3 Day(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 2 Week(s) |
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