Count Chocula Homebrew Recipe by Timbo05 | MIBrew

1.070

OG

1.018

FG

6.8%

ABV

45

IBU

51

SRM

Fermentables

Amount	Fermentable	Use	%
9.75 lb	Maris Otter (UK)	Mash	62.40%
1.25 lb	Flaked Oat (US)	Mash	8.00%
14.00 oz	Black Malt (Black Patent) (US)	Mash	5.60%
14.00 oz	Amber Malt (UK)	Mash	5.60%
12.00 oz	White Wheat (US)	Mash	4.80%
10.00 oz	Pale Chocolate	Mash	4.00%
10.00 oz	Dark Crystal 150L (UK)	Mash	4.00%
8.00 oz	Flaked Barley (US)	Mash	3.20%
6.00 oz	Midnight Wheat (US)	Mash	2.40%

Hops

Amount	Hop	Use	Time	AA	IBU
2.00 oz	Willamette - Pellet	Boil	60 Minute(s)	4.2%	25.70
1.00 oz	Northern Brewer - Pellet	Boil	30 Minute(s)	4.8%	11.29
1.00 oz	Chinook - Pellet	Boil	5 Minute(s)	12.7%	7.75

Yeast

Name	Attenuation
Safale S-04 Dry Beer Yeast	74% - 76%

Other

Name	Amount	Use	Time
Count Chocula Cereal	19.00 oz	Mash	15 Minute(s)

Mash Schedule

Temperature	Time
154 F	60 Minutes

Fermentation Schedule

Temperature	Time
62 F	7 Day(s)

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^2-	HCO₃-
50	5	33	45	35	140

American Stout

1.070

OG

1.075

-

1.050

1.018

FG

1.022

-

1.010

6.8%

ABV

7.0%

-

5.0%

45

IBU

75

-

35

51

SRM

40

-

30

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