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Cream Of 3 Crops V3

Recipe by ben_beer American Lager All Grain 4.75 Gallon Batch 60 Minute Boil 65% Efficiency Created 3/25/2023 Updated 12/9/2023 No Reviews 1 Brew Log Comments

1.040

OG

1.007

FG

4.3%

ABV

20

IBU

3

SRM

 

 

Fermentables

Amount Fermentable Use %
6.00 lb 2-Row (US) Mash 75.00%
1.25 lb Flaked Maize (US) Mash 15.63%
0.75 lb Flaked Rice Mash 9.38%

Hops

Amount Hop Use Time AA IBU
1.00 oz Willamette - Pellet First Wort 30 Minute(s) 4.5% 20.13

Yeast

Name Attenuation
Saflager W-34/70 Dry Lager Beer Yeast 83% - 83%

American Lager

1.040
OG
1.050
-
1.040
1.007
FG
1.010
-
1.004
4.3%
ABV
5.3%
-
4.2%
20
IBU
18
-
8
3
SRM
4
-
2

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