Notes
Northern Brewer http://www.northernbrewer.com/documentation/beerkits/Grapefruit-Pulpin.pdf
Fermentables
Amount |
Fermentable |
Use |
% |
6.00 lb |
Light Liquid Malt Extract (US) |
Boil |
60.61% |
3.15 lb |
Light Liquid Malt Extract (US) |
Boil |
31.82% |
0.50 lb |
Cara 20 (BE) |
Steep |
5.05% |
0.25 lb |
Caramel/Crystal 20L (US) |
Steep |
2.53% |
Hops
Amount |
Hop |
Use |
Time |
AA |
IBU |
0.50 oz |
Chinook - Pellet |
Boil |
60 Minute(s) |
13.0% |
17.00 |
0.50 oz |
Chinook - Pellet |
Boil |
20 Minute(s) |
13.0% |
10.29 |
0.50 oz |
Cascade - Pellet |
Boil |
20 Minute(s) |
7.0% |
5.54 |
0.50 oz |
Cascade - Pellet |
Boil |
5 Minute(s) |
7.0% |
1.82 |
0.50 oz |
Chinook - Pellet |
Boil |
5 Minute(s) |
13.0% |
3.39 |
0.50 oz |
Chinook - Pellet |
Boil |
0 Minute(s) |
13.0% |
0.00 |
1.00 oz |
Amarillo - Pellet |
Boil |
0 Minute(s) |
10.0% |
0.00 |
1.00 oz |
Cascade - Pellet |
Dry Hop |
7 Day(s) |
7.0% |
0.00 |
1.00 oz |
Simcoe - Pellet |
Dry Hop |
7 Day(s) |
13.0% |
0.00 |
Yeast
Name |
Attenuation |
Safale US-05 Dry Beer Yeast |
78% - 82% |
Other
Name |
Amount |
Use |
Time |
Grapefruit Peel - Dried |
2.00 oz |
Secondary |
7 Day(s) |
Fermentation Schedule
Temperature |
Time |
70 F |
14 Day(s) |
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