1.053
OG1.012
FG5.4%
ABV19
IBU13
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.25 lb | 2-Row (US) | Mash | 59.52% |
| 2.25 lb | Vienna (US) | Mash | 21.43% |
| 12.00 oz | Caramel/Crystal 60L (US) | Mash | 7.14% |
| 12.00 oz | Honey Malt (CA) | Mash | 7.14% |
| 7.00 oz | Dark Munich (DE) | Mash | 4.17% |
| 1.00 oz | Blackprinz (US) | Mash | 0.60% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Liberty - Pellet | First Wort | 60 Minute(s) | 4.0% | 15.52 |
| 1.00 oz | Liberty - Pellet | Boil | 5 Minute(s) | 4.0% | 3.09 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP830 German Lager Liquid Yeast | 74% - 79% |
Mash Schedule
| Temperature | Time |
|---|---|
| 160 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 52 F | 3 Day(s) |
| 62 F | 3 Day(s) |
| 33 F | 30 Day(s) |
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