1.055
OG1.017
FG5.0%
ABV82
IBU7
SRMNotes
Entered in the 2019 MN state fair, where it got a 31. It's very boring.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.50 lb | 2-Row (US) | Mash | 87.50% |
| 0.75 lb | Caramel/Crystal 20L (US) | Mash | 6.25% |
| 0.60 lb | Dark Munich (DE) | Mash | 5.00% |
| 0.15 lb | Caramel/Crystal 40L (US) | Mash | 1.25% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.50 oz | Hallertau Blanc - Pellet | Boil | 60 Minute(s) | 10.5% | 54.86 |
| 1.00 oz | Cascade - Pellet | Boil | 15 Minute(s) | 7.0% | 12.10 |
| 1.00 oz | Cascade - Pellet | Boil | 10 Minute(s) | 7.0% | 8.84 |
| 1.00 oz | Centennial - Pellet | Boil | 5 Minute(s) | 9.1% | 6.32 |
| 1.00 oz | Kohatu - Pellet | Boil | 0 Minute(s) | 6.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1332 Northwest Ale Liquid Yeast | 67% - 71% |
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