Czech Pilsner V2 Homebrew Recipe by ben_beer | MIBrew

1.051

OG

1.014

FG

4.9%

ABV

52

IBU

4

SRM

Fermentables

Amount	Fermentable	Use	%
7.50 lb	Pilsen / Pilsner (US)	Mash	85.71%
0.75 lb	Bonlander Munich 10L (US)	Mash	8.57%
0.50 lb	Torrified Wheat (US)	Mash	5.71%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Magnum - Pellet	Boil	60 Minute(s)	12.3%	27.65
1.00 oz	Saaz - Pellet	Boil	20 Minute(s)	4.0%	10.89
1.00 oz	Saaz - Pellet	Boil	10 Minute(s)	4.0%	6.52
2.00 oz	Saaz - Pellet	Whirlpool	20 Minute(s)	4.0%	7.17

Yeast

Name	Attenuation
Wyeast 2278 Czech Pils Yeast	70% - 74%

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^2-	HCO₃-
25	5	2	35	5	25

Czech Premium Pale Lager

1.051

OG

1.060

-

1.044

1.014

FG

1.017

-

1.013

4.9%

ABV

5.8%

-

4.2%

52

IBU

45

-

30

4

SRM

6

-

3.5

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