Dark Ale Clone Homebrew Recipe by MichiganBrewSupply | MIBrew

1.054

OG

1.013

FG

5.4%

ABV

18

IBU

17

SRM

Notes

My first..

Fermentables

Amount	Fermentable	Use	%
6.60 lb	Pilsen Liquid Malt Extract (US)	Boil	67.83%
2.00 lb	Dark Dry Malt Extract (US)	Boil	20.55%
0.50 lb	Caramel Rye (US)	Steep	5.14%
0.50 lb	Dark Munich (DE)	Steep	5.14%
0.13 lb	Midnight Wheat (US)	Steep	1.34%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Cascade - Pellet	Boil	30 Minute(s)	6.9%	14.44
1.00 oz	Saaz - Pellet	Boil	15 Minute(s)	3.0%	4.05

Yeast

Name	Attenuation
White Labs WLP029 German Ale / Kolsch Liquid Yeast	72% - 78%

Czech Dark Lager

1.054

OG

1.060

-

1.044

1.013

FG

1.017

-

1.013

5.4%

ABV

5.8%

-

4.4%

18

IBU

34

-

18

17

SRM

35

-

14

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