Notes
TOTAL WATER NEEDED
8.75 Gallons
STRIKE WATER TEMP
155 Fahrenheit
TOTAL MASH VOLUME
9.88 Gallons
PREBOIL WORT
8.12 Gallons
POSTBOIL WORT
6.25 Gallons
INTO FERMENTER
6.00 Gallons
Fermentables
Amount |
Fermentable |
Use |
% |
10.00 lb |
White Wheat (US) |
Mash |
66.67% |
3.00 lb |
Vienna (US) |
Mash |
20.00% |
1.00 lb |
DRC Double Roasted Crystal (UK) |
Mash |
6.67% |
0.50 lb |
Rye (US) |
Mash |
3.33% |
0.25 lb |
CaraMunich Type II (DE) |
Mash |
1.67% |
0.25 lb |
Caramel/Crystal 80L (US) |
Mash |
1.67% |
Hops
Amount |
Hop |
Use |
Time |
AA |
IBU |
1.00 oz |
No Hopss - Pellet |
Boil |
60 Minute(s) |
0.1% |
0.29 |
Yeast
Name |
Attenuation |
Omega OYL-500 SaisonStein's Monster |
80% - 90% |
Other
Name |
Amount |
Use |
Time |
Field Sagewort (dried) |
0.15 oz |
Boil |
60 Minute(s) |
Field Sagewort (dried) |
0.15 oz |
Boil |
10 Minute(s) |
Mash Schedule
Temperature |
Time |
149 F |
60 Minutes |
153 F |
30 Minutes |
175 F |
15 Minutes |
Fermentation Schedule
Temperature |
Time |
72 F |
6 Day(s) |
77 F |
2 Week(s) |
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