1.059
OG1.009
FG6.6%
ABV25
IBU26
SRMNotes
I've tweaked the American Sour Beers book recipe a bit to play around with some new hops. In accordance with the recipe, the roasted barley is cold steeped for 8 hours rather than added to the mash.
TOTAL WATER NEEDED
7.62 Gallons
STRIKE WATER TEMP
162 Fahrenheit
TOTAL MASH VOLUME
8.50 Gallons Kettle Size is less than Total Mash Volume
PREBOIL WORT
7.13 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.00 lb | Vienna (US) | Mash | 86.96% |
| 8.00 oz | Brown Sugar - Light (US) | Boil | 4.35% |
| 4.00 oz | Special B (BE) | Mash | 2.17% |
| 4.00 oz | Carafa II (DE) | Mash | 2.17% |
| 4.00 oz | Roasted Barley (US) | Mash | 2.17% |
| 4.00 oz | Chocolate Rye (DE) | Mash | 2.17% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.25 oz | HBC 472 - Pellet | Boil | 60 Minute(s) | 8.7% | 8.11 |
| 0.25 oz | HBC 472 - Pellet | Boil | 45 Minute(s) | 8.7% | 7.44 |
| 0.75 oz | Godiva - Pellet | Boil | 15 Minute(s) | 7.0% | 9.71 |
| 0.25 oz | Godiva - Pellet | Boil | 0 Minute(s) | 7.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Omega OYL-500 SaisonStein's Monster | 80% - 90% |
| Wyeast 5112 Brettanomyces bruxellensis | 80% - 90% |
Mash Schedule
| Temperature | Time |
|---|---|
| 156 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 75 F | 2 Week(s) |
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