Notes
TOTAL WATER NEEDED
8.42 Gallons
STRIKE WATER TEMP
153 Fahrenheit
TOTAL MASH VOLUME
10.06 Gallons Kettle Size is less than Total Mash Volume
PREBOIL WORT
7.50 Gallons
POSTBOIL WORT
6.25 Gallons
INTO FERMENTER
6.00 Gallons
Based on https://www.homebrewersassociation.org/homebrew-recipe/four-the-win-ftw-belgian-dark-strong/
Fermentables
| Amount |
Fermentable |
Use |
% |
| 15.75 lb |
Pilsen / Pilsner (US) |
Mash |
66.46% |
| 1.70 lb |
Carafoam (DE) |
Mash |
7.17% |
| 1.50 lb |
Dark Munich (DE) |
Mash |
6.33% |
| 1.00 lb |
Belgian Candi Syrup - 180L (BE) |
Boil |
4.22% |
| 1.00 lb |
Belgian Candi Syrup - 90L (BE) |
Boil |
4.22% |
| 1.00 lb |
Dark Candi Sugar (BE) |
Mash |
4.22% |
| 0.75 lb |
Aromatic (BE) |
Mash |
3.16% |
| 0.75 lb |
Special B (BE) |
Mash |
3.16% |
| 4.00 oz |
Acidulated (DE) |
Mash |
1.05% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 1.50 oz |
Golding - Pellet |
Boil |
60 Minute(s) |
5.9% |
18.94 |
| 1.00 oz |
Vanguard - Pellet |
Boil |
60 Minute(s) |
5.4% |
11.56 |
Yeast
| Name |
Attenuation |
| Wyeast 1214 Belgian Abbey Liquid Yeast |
74% - 78% |
Other
| Name |
Amount |
Use |
Time |
| Yeast Nutrient |
1.00 tsp |
Primary |
0 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 148 F |
30 Minutes |
| 156 F |
30 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 68 F |
4 Week(s) |
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