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Recipe by Timbo05 Double IPA All Grain 5.25 Gallon Batch 90 Minute Boil 73% Efficiency Created 5/19/2020 Updated 7/9/2020 No Reviews 0 Brew Log Comments

1.075

OG

1.020

FG

7.2%

ABV

73

IBU

5

SRM

 

 

Fermentables

Amount Fermentable Use %
10.00 lb 2-Row (US) Mash 63.24%
3.00 lb Pearl Malt (UK) Mash 18.97%
1.50 lb Flaked Oat (US) Mash 9.49%
8.00 oz Corn Sugar - Dextrose Mash 3.16%
5.00 oz CaraHell (DE) Mash 1.98%
5.00 oz Carafoam (DE) Mash 1.98%
3.00 oz Acidulated (DE) Mash 1.19%

Hops

Amount Hop Use Time AA IBU
0.50 oz Chinook - Pellet Boil 60 Minute(s) 12.0% 18.70
0.50 oz Columbus - Pellet Boil 20 Minute(s) 15.7% 14.82
1.00 oz Mosaic - Pellet Boil 5 Minute(s) 11.7% 7.27
1.00 oz Ahtanum - Pellet Boil 5 Minute(s) 3.9% 2.42
0.50 oz Chinook - Pellet Boil 5 Minute(s) 12.0% 3.73
1.00 oz Ahtanum - Pellet Boil 0 Minute(s) 3.9% 0.00
0.50 oz Columbus - Pellet Boil 0 Minute(s) 15.7% 0.00
1.00 oz Chinook - Pellet Boil 0 Minute(s) 12.0% 0.00
1.00 oz Ahtanum - Pellet Whirlpool 0 Minute(s) 3.9% 2.42
1.00 oz Chinook - Pellet Whirlpool 0 Minute(s) 12.0% 7.46
1.00 oz Mosaic - Pellet Whirlpool 0 Minute(s) 11.7% 7.27
1.00 oz Columbus - Pellet Whirlpool 0 Minute(s) 15.0% 9.32

Yeast

Name Attenuation
White Labs WLP320 American Hefe Ale Liquid Yeast 70% - 75%

Mash Schedule

Temperature Time
151 F 60 Minutes

Fermentation Schedule

Temperature Time
64 F 7 Day(s)
70 F 7 Day(s)

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
50 5 5 70 55 0

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