Dead Ringer: EMS IPA Homebrew Recipe by PopeWagonBrewing | MIBrew

1.066

OG

1.015

FG

6.7%

ABV

82

IBU

6

SRM

Fermentables

Amount	Fermentable	Use	%
13.00 lb	2-Row (US)	Mash	55.91%
4.00 lb	Flaked Oat (US)	Mash	17.20%
4.00 lb	Flaked Wheat (US)	Mash	17.20%
1.50 lb	Table Sugar - Sucrose	Boil	6.45%
0.75 lb	Cara 45 (BE)	Mash	3.23%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Mosaic - Pellet	First Wort	60 Minute(s)	12.7%	19.69
1.25 oz	Simcoe - Pellet	First Wort	60 Minute(s)	13.4%	25.97
1.00 oz	El Dorado - Pellet	First Wort	60 Minute(s)	12.5%	19.38
1.00 oz	Mosaic - Pellet	Whirlpool	15 Minute(s)	12.7%	3.93
1.00 oz	El Dorado - Pellet	Whirlpool	15 Minute(s)	12.5%	3.86
1.25 oz	Simcoe - Pellet	Whirlpool	15 Minute(s)	13.4%	5.18
0.90 oz	Citra - Pellet	Whirlpool	15 Minute(s)	13.7%	3.81
2.00 oz	Mosaic - Pellet	Dry Hop	4 Day(s)	12.7%	0.00
2.50 oz	Simcoe - Pellet	Dry Hop	4 Day(s)	13.4%	0.00
2.00 oz	El Dorado - Pellet	Dry Hop	4 Day(s)	12.5%	0.00

Yeast

Name	Attenuation
GY054 Vermont IPA Yeast	74% - 82%

Mash Schedule

Temperature	Time
152 F	60 Minutes
170 F	10 Minutes

Fermentation Schedule

Temperature	Time
65 F	10 Day(s)
75 F	3 Day(s)

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^2-	HCO₃-
114	2	10	150	75	26

American IPA

1.066

OG

1.070

-

1.056

1.015

FG

1.014

-

1.008

6.7%

ABV

7.5%

-

5.5%

82

IBU

70

-

40

6

SRM

14

-

6

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