1.076
OG1.015
FG8.0%
ABV45
IBU33
SRMNotes
Split and Freeze blueberries, after 7 days of fermenting thaw out berries at 160° or lower drop in 3 large muslin bags of berries of equal amounts and any remaining juice leave in primary for 7 days transfer beer to secondary transfer muslim bags of berries to secondary and secondary for two weeks.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.60 lb | Porter Liquid Malt Extract (US) | Boil | 46.81% |
| 3.00 lb | Dark Dry Malt Extract (US) | Boil | 21.28% |
| 2.00 lb | Honey Malt (CA) | Steep | 14.18% |
| 2.00 lb | Honey | Boil | 14.18% |
| 0.50 lb | Blackprinz (US) | Steep | 3.55% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Phoenix - Pellet | Boil | 45 Minute(s) | 10.0% | 22.09 |
| 1.00 oz | Phoenix - Pellet | Boil | 25 Minute(s) | 10.0% | 16.73 |
| 1.00 oz | Fuggle - Pellet | Boil | 15 Minute(s) | 4.8% | 5.73 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Blueberries | 3.00 lb | Secondary | 14 Day(s) |
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