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Recipe by Gallagherdee Irish Extra Stout All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 10/6/2016 Updated 10/7/2016 No Reviews 0 Brew Log Comments

1.069

OG

1.017

FG

6.8%

ABV

43

IBU

36

SRM

 

 

Fermentables

Amount Fermentable Use %
10.00 lb 2-Row (UK) Mash 65.57%
24.00 oz Flaked Barley (US) Mash 9.84%
24.00 oz Roasted Barley (US) Mash 9.84%
24.00 oz White Wheat (US) Mash 9.84%
8.00 oz Carapils (US) Mash 3.28%
4.00 oz Chocolate (US) Mash 1.64%

Hops

Amount Hop Use Time AA IBU
1.30 oz Target - Whole Leaf Boil 60 Minute(s) 11.0% 40.47
1.00 oz East Kent Golding - Whole Leaf Boil 5 Minute(s) 5.0% 2.82

Yeast

Name Attenuation
Safale S-04 Dry Beer Yeast 74% - 76%

Mash Schedule

Temperature Time
152 F 60 Minutes
168 F 15 Minutes

Fermentation Schedule

Temperature Time
64 F 4 Day(s)
68 F 3 Day(s)

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