Amount | Fermentable | Use | % |
---|---|---|---|
10.00 lb | 2-Row (UK) | Mash | 65.57% |
24.00 oz | Flaked Barley (US) | Mash | 9.84% |
24.00 oz | Roasted Barley (US) | Mash | 9.84% |
24.00 oz | White Wheat (US) | Mash | 9.84% |
8.00 oz | Carapils (US) | Mash | 3.28% |
4.00 oz | Chocolate (US) | Mash | 1.64% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
1.30 oz | Target - Whole Leaf | Boil | 60 Minute(s) | 11.0% | 40.47 |
1.00 oz | East Kent Golding - Whole Leaf | Boil | 5 Minute(s) | 5.0% | 2.82 |
Name | Attenuation |
---|---|
Safale S-04 Dry Beer Yeast | 74% - 76% |
Temperature | Time |
---|---|
152 F | 60 Minutes |
168 F | 15 Minutes |
Temperature | Time |
---|---|
64 F | 4 Day(s) |
68 F | 3 Day(s) |
Created with MIBrew from Michigan Brew Supply
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